Herb Butter

September 6th, 2017 Posted by Basics, Dressing 0 thoughts on “Herb Butter”

I’m not the biggest fan of plain chicken breast, but roasted whole on the bone, well seasoned with salt and a herb butter is irresistible.


  • 1 tablespoon chopped shallot
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped parsley
  • 1 teaspoon fresh thyme leaves, pulled from stems and chopped
  • 1 teaspoon grated lemon zest
  • 3 tablespoons room temp grass-fed butter


To make the herb butter. Place a small pan over low heat, add a tablespoon of olive oil with the garlic and the shallots and cook for a minute or two until they become fragrant, you do not want them to color. Remove from the heat and let it cool slightly. In a medium sized bowl, mix the herbs, lemon zest and the garlic shallot mixture until it well mixed.

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