This dressing is light and refreshing with an asian twist!
- Juice and zest of 1 lime
- 1 teaspoon minced ginger
- 1 small clove garlic minced
- 1/2 scallion finely chopped (white and green parts)
- 1 Tablespoon Rice vinegar
- 2 teaspoons Thai fish sauce
- 2 teaspoons Maple syrup
- 1 teaspoon Toasted sesame oil
To make the dressing, combined all the ingredients in a bowl and mix thoroughly, season with salt.