Your classic Caesar salad but with our new favorite veg – Kale!
Kale Caesar Salad
September 13th, 2017 Posted by danny Appetizers, Sides, Veggies 0 thoughts on “Kale Caesar Salad”
Spiced and Roasted Carrot Salad
September 13th, 2017 Posted by danny Appetizers, Sides, Veggies 0 thoughts on “Spiced and Roasted Carrot Salad”This is a nicely balanced salad that can serve as an appetizer or a light dinner or lunch. The spice mix on the carrots really elevates the whole dish with the avocado and the yogurt balancing the spice. The seeds add a nice crunch and make the dish more substantial. I could eat this salad every day if i had to.
Heirloom Tomato and Burrata Salad
September 13th, 2017 Posted by danny Appetizers, Sides, Veggies 0 thoughts on “Heirloom Tomato and Burrata Salad”In my mind there is no better salad than and this classic combination of perfectly ripe heirloom tomatoes and creamy burrata. This salad is so simple, for it to be great, each ingredient needs to be very high quality. I recommend hitting your local farmers market to get the very best tasting tomatoes.
Herb Butter
September 6th, 2017 Posted by danny Basics, Dressing 0 thoughts on “Herb Butter”I’m not the biggest fan of plain chicken breast, but roasted whole on the bone, well seasoned with salt and a herb butter is irresistible.
Herb Roasted Chicken
September 6th, 2017 Posted by danny Mains 0 thoughts on “Herb Roasted Chicken”I’m not the biggest fan of plain chicken breast, but roasted whole on the bone, well seasoned with salt and a herb butter is irresistible. I recommend using the smallest chicken you can find as they tend to be more tender and juicy.
Salting the chicken at least a few hours before roasting, preferable overnight, helps to season deep in the flesh, and make for a juicier bird. If you don’t have the time to preseason the chicken, don’t worry, it will still be delicious. I use 1 teaspoon of kosher salt per pound of chicken.
Beet, Berry and Avocado Salad
August 15th, 2017 Posted by danny Mains, Sides, Veggies 0 thoughts on “Beet, Berry and Avocado Salad”A new take on beet salad that’s both delicious and very nutritious. This is my version of Jeremy Foxes beet salad at Rustic Canyon restaurant . This is an easy salad to make once you roast and pickle the beets. The quick pickle of the beets adds a nice complexity and greatly enhances their flavor. The berries add a nice tart sweetness. You could also add some roast chicken to make it a substantial meal.
Blisterd Shishito Peppers with Corn
August 2nd, 2017 Posted by danny Mains, Sides, Veggies 0 thoughts on “Blisterd Shishito Peppers with Corn”
Turkey Zucchini Bolognese
July 25th, 2017 Posted by danny Mains 0 thoughts on “Turkey Zucchini Bolognese”
Tuna Crudo
July 12th, 2017 Posted by danny Appetizers, Mains 0 thoughts on “Tuna Crudo”